I have already shared about my experience with mullu murungai leaves. You can see the link to know about preparing the leaves for cooking. This roti was so colourful and it attracted my daughter very much. The preparation is very easy once you have the leaves prepared. Enjoy it with any gravy of your choice.
Ingredients:
Wheat Flour-2cups
Mullu Murungai Leaves Prepared-1cup(tightly packed)
Salt-to taste
Oil-2tbs
Procedure:
1. Grind the leaves to a paste.
2. Add flour and salt and mix well.
3. Add the paste and oil and mix well.
4. Add water and prepare a soft dough.
5. Keep it covered for 30minutes.
6. Make small balls out of the dough and roll out each ball into a thin disc.
7. Cook the discs on tawa with little oil drizzled on the sides.
8. Serve hot with a gravy of your choice.
You can take a look at other recipes using these leaves:
Sending this to Kid’s Delight-Colour Palette hosted by Veena and started by Srivalli
I am still looking for this variety of greens. Chapathi looks very tempting…
wow… looks so mouthwatering…ur clicks r so amazing !
wow….so healthy chappathi….attractive color too
Green chappathi looks absolutely wonderful and catchy.
wow..this looks awesome..would love to have some..YUMMY YUMMY..
Aarthi
http://yummytummy-aarthi.blogspot.com/
looks wonderful!!
lovely and awesome green chappathi
indu srinivasan
Very delicious n healthy chapatis!!
Erivum Puliyum
wow too good.. hv made only chutney with it.. bookmarked..
Healthy chapathi, nice picture.
Very nice recipe dear…I have try this when I go to India next time..:)
Reva
healthy and lovely chapati !!
Ongoing event CC-Chocolate Fest
sounds unique, interesting n healthy dear..
cant wait to prepare now..;)
wishing you & yours a very happy new year..
Tasty Appetite
I really miss mull murugai trees..love the flavor a looooooooot. yumm 🙂
Excellent preparation.
Healthy and yummy recipe…