Gobi Masala

Ingredients:
For The Chutney:
Tomato-5
Onion-2
Garlic-5-6cloves
Fresh Red Chilly-3(I used 3 and got it real hot. So reduce it if you are preparing chutney)
Oil-2tbs
Salt-to taste


For The Gravy:
Tomato Chutney-1cup
Cauliflower-1(cut into small florets)
Tomato-2
Onion-1
Fennel Seeds-1tsp
Cinnamon-a small piece
Sambar Powder-1/2tsp
Turmeric-1/2tsp
Salt-to taste
Oil-2tbs
Cilantro / Coriander leaves-For Garnish


Procedure:
For The Chutney:
1. Heat oil and saute garlic and red chillies.
2. Add onion and saute till golden.
3. Add the tomatoes and saute on low flame until it gets cooked.
4. Allow it to cool and grind it to a fine paste.
5. Serve it with dosa or idli or chapathi.


For The Gravy:
1. Heat oil and splutter fennel and cinnamon.
2. Add the onions and saute till golden.
3. Add the cauliflower florets and saute for 2 minutes.
4. Grind the tomatoes into a coarse paste.
5. Add this paste along with chutney to the onions and cauliflower.
6. Add turmeric, salt and sambar powder.
7. Add enough water to bring it to gravy consistency.
8. Bring it to boil, switch flame to low and cover the pan.
9. Cook until the cauliflower florets are soft.
10. Transfer to a serving bowl and garnish with cilantro.


Sending this to 
Kitchen Chronicles-Cooking With Leftovers hosted by Veena and started by Kalyani.
Healing Foods-Cauliflower hosted by Vardini and started by Siri