Recipe Source: Sindhi Rasoi
Ingredients:
Poppy Seeds / Khus khus-100gm
Sugar-1/3cup
Ghee-5tbs
Almonds-1/4cup
Pistas-1/4cup
Raisins-1/4cup (black and golden mixed)
Dates-1/4cup
Cardamom Powder-1tsp
Milk-1.25lt
Procedure:
1. Wash and soak poppy seeds over night.
2. Drain water using tea strainer.
3. Grind into a coarse paste adding some milk.
4. Heat 3tbs ghee in a heavy bottomed pan and add the paste.
5. Saute on medium heat until the poppy seeds become golden brown.
6. Add a cup of milk and let the poppy seeds absorb the milk.
7. Add milk at regular intervals until you finish off with the milk.
8. After the last addition add chopped nuts, raisins and chopped dates.
9. Add cardamom powder and remaining ghee.
10. When the mixture thickens add sugar.
11. Now the mixture will become little thin. Allow it to boil.
12. When the mixture thickens and leaves the side of the pan switch off stove and allow it to cool.
13. Garnish with sliced pistas and serve.
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| A closer look at the yummy seero |
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Sending this to Kalyani’s MMK-Indian Mithai Mela
Wowww.. Delicious looking dish.. Simply inviting dear.. Thanks for the recipe 🙂
Indian Cuisine
Irresistible dish..Looks delicious.
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Once again you have made this with perfection.
Wow rich sweet .. looks yummy and delicious. Thx for sharing.
Vardhini
Event: Fast food not Fat food
This looks so hearty and rich. I am sure it would taste as great with all those lovely ingredients 🙂
this looks healthy
yummy n healthy one!
Wow looks delicious.
wow! halwa with khus khus? thats innovative!
New to me…looks rich and delicious..
Wowww.. Delicious looking dish.. Simply inviting dear.
Another dish that is new to me. Looks good.
Delicious 🙂 This would act as a body coolant too 🙂 Love it 🙂
Nice blog. Keep it going 🙂
Nithya
http://www.4thsensecooking.com
Looks so good and perfect!
Must have been yummy with the addition of all those ingredients.
looks fabulous! Lovely presentation 🙂
New & yummy!!!! Ideal for dinner parties too 🙂
Prathima Rao
Prats Corner
Looks very delicious..I remember making varo from Alka..so I can imagine how delicious this must be..will check out the recipe sometime.