Pav Roti:
Ingredients:
Flour-2cups
Warm water-3/4cup
Salt-1/2tsp
Sugar-1/4tsp
Instant yeast-1/2tsp
Butter-2tsp
Procedure:
1. Mix flour with salt, sugar and butter. As I used instant yeast I added it to the flour.(If you are using dry yeast, then mix it with sugar and 1/4cup warm water, let it rise and add it to flour)
2. Mix warm water gradually and prepare a soft dough.(You may not use up the whole amount of water. So add it gradually)
3. Knead it for 10 minutes till elastic.
4. Oil a bowl, place the dough inside and roll to coat. Cover with cling wrap and set it aside for 1 hour.
5. When the dough is double the size, punch it down and divide it into 6 equal parts. Roll each portion into a tight ball.
6. Grease two bread tins with butter and place three balls in one tin.
7. Cover with cling wrap and keep it aside for 20minutes.
8. Preheat oven to 175C.
9. Bake the buns in oven for 20-25minutes or until the crust is golden brown.
10. Remove from oven, keep on a wire rack and brush the crust with butter.
11. When cool, store in an airtight box.
After 1 hour, the dough has doubled |
Divide into 6 portions, roll and place them in bread tins. |
Let it rise for 20 minutes |
Brush with butter after baking |
Aloo Vada:
Ingredients:
Potato(medium sized)-3
Garlic-8pods
Red Chilly Powder-1tsp
Salt-to taste
Turmeric-1/4tsp
Coriander leaves-2tbs
Besan/Chick Pea Flour-1/2cup
Baking Soda-1/4tsp
Salt-to taste
Oil-For deep frying
Cumin Seeds-1/2tsp
Procedure:
1. Pressure cook potatoes, remove skin and mash with a fork.
2. Heat a tsp oil and splutter cumin.
3 Add finely chopped garlic.
4. When raw smell vanishes, add red chilly powder, turmeric and give a quick stir.
5. Add the mashed potatoes and salt. Mix well.
6. Add coriander leaves and mix. Switch off flame and let the mixure cool down.
7. Mix besan, soda and salt. Add water and prepare a thick batter.
8. Divide the potato mixture into 6 equal portions(about the size of a large lemon)
9. Flatten it. Heat oil in a frying pan.
10. Dip the potato discs in the batter and drop it gently into the hot oil.
11. Fry till golden brown, flipping it to fry it on all sides.
12. Remove from oil.
Flatten the balls |
Dip in batter |
Fry till golden brown |
Vada Pav:
Ingredients:
Pav Roti-4
Sweet Chutney-1/4cup
Green Chutney-1/4cup
Aloo Vada-4
Butter-4tbs
Procedure:
1. Heat tawa and add 2tbs butter.
2. Slice two pav rotis horizontally.
3. Place them on tawa, cut side facing the butter and roast on low flame.
4. Repeat with other two rotis.
5. Apply green chutney on all the roasted sides according to your taste.
6. Apply sweet chutney on the green chutney layer.
7. Place each aloo vada on the lower portion of each pav.
8. Keep the top portion on vada.
9. Serve it immediately.
Roast the split pavs |
Apply the chutneys |
Place the vad |
Cover with the top portion |
Serve |
Sending this as an entry to Flavors Of Maharashtra by PJ started by Naina
superb… homw made vada and pav… Gayathri.. U ROCK-Big time..
Reva
perfect vada pav. love it!
Vada pav looks gorgeous…Paavs looks sooo pretty.
Pav looks perfect.
The pav has come out nice..and gimme vada pav anytime of d day I can definitely have it..love it..looks yumm
OMG,with home made pav buns,wonderful! Looks like pro! Great job! Looks so yummy, I dont have the chutneys,otherwise would have tried today 🙂
The pav has come out so good..looks really soft..vada pav is looking absolutely delicious.
Thats my fav fav dish ..Pls send me them the vada n pav looks grt..am waiting to go to mumbai for these lovelies..
Lovely pav and vada. My H’s fav. Pls pass the plate..
Kurinjikathambam
Event : HRH-Puffed Rice
Slurpppp..tht is super yummy..
Pav looks soo soft n fluffy..
mouthwatering..
Gayathri one question-When can I invite myself over to your house for my favorite vada pav 😉 You know I am from Pune,and this happens to be mine and my husbands and my daughters weakness. These look like ,”Joshi Vada pav” I have bookmarked this & and I am hoping they will come out half as perfect as yours have 🙂
Wow this is super like and looks soft and yummy !! Loved it !!
Looks very perfect and yummy.
Omg, just makes me huungry..Havent had since a long..
Wow amazing dear,With home made Pav Buns Perfect…Luks delicious.
மிகவும் அருமையாக இருக்கின்றது….எல்லாமே வீட்டில் செய்வது மிகவும் சூப்பர்ப்…பார்க்கும் பொழுதே
பசியினை தூண்டுது…
Wow this looks pretty,perfectly done…looks delicious.
Wow….the ultimake Mumbai snack…i used to have it regularly when i was in Pune!!!! Normally people do not make the pav at home….hats off to your efforts!!!
Wow.. bookmarking rightaway.. this is one simple recipe for pav buns…
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter – Coriander/Cilantro
Wow homade pav looks so soft..vadapav is all time fav..your looks so tempting and delicious.
the pav look great and the vada pav – very tempting!…Lovely combination!
Smitha
Smitha’s Spicy Flavors
Wowww… Vada Pav looks awesome and the recipe explanation is inspiring me to try… I’ve tasted this only once in my life, in a road side dhaba, when we went on a tour to Mumbai… It tasted wonderful… So, I’ve bookmarked!! 🙂
A lovely combo and you have made everything from scratch… Kudos to that…
Delicious and yummy snack,love this anytime of the day..yum yum
Amazing!! you made the pav at home and that too perfect, hats off!!
Ankita
http://eat-hearty.blogspot.com/
Paav looks so inviting dear…
DNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila
Lovely! That’s one of my fav chats and loved the fact the you made the pav too at home. Thanks for the detailed recipe!
my favorite vada pav..homemade is still too delicious than the store ones!!
Home made pav looks lovely
wow!! vada pav looks awesome!!
Drooling here Gayathri!!!!! Pass me the plate!!!! Very Mouth-Watering!!!!
Buns look perfect Gayathri! Nice recipe!
I made the vada today, Gayathri..and..and…it was PERFECT!!! my mubai kar husband too loved it! 🙂 will post it soon on ma blog
hey i tried at home and it was fantabulous
You have a great food blog. Good detailed steps for recipe.
Thanks,
Apani Rasoi
http://apanirasoi.in