RECIPES

Barley and Oats Roti

I made this roti for breakfast and we enjoyed it with mango pickle. It was delicious. The preparation is very easy and it is a wholesome breakfast.



Ingredients:
Barley-1cup
Oats-1cup
Rava-3tbs
Salt-to taste
Red Chilly Powder-2tsp
Onion-2
Buttermilk-1cup


Procedure:
1. Grind oats and barley to a coarse powder in mixer grinder.
2. Add salt, red chilly powder and butter milk and prepare a thick batter.
3. If butter milk is not sufficient add water.
4. Keep it aside for 1 hour.
5. The batter will become thick, sticky dough.
6. Add finely chopped onion and mix well.
7. Heat tawa. Take a orange sized ball from the prepared dough and flatten it on the tawa. 
8. Switch flame to low while flattening.
9. Drizzle oil along the sides and cook it on medium flame.
10. When one side is done flip it and cook the other side also.
11. Repeat flipping till the roti becomes crisp.
12. Serve hot with pickle.

I am sending this to 

WWC-Barley for Breakfast by Priya started by Sanjeetha
Oats Recipes Event by Sameena


I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

23 Comments on “Barley and Oats Roti

  1. wow…looks amazing and really healthy! From the pic, the rotis look nice n soft too..I wld have had thought it would be a little hard. Perfect and Great recipe.

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