Hi! Nice to blog after two days. I am very tired but couldn’t resist blogging. Kaarthigai Deepam was wonderful and the girivalam was nice. The only problem was my daughter who didn’t walk. We had to carry her for the whole 14 kilometres. That was very tiring. But when I saw the deepam lit all my tiredness was gone. When I returned to my home my legs started aching and I am tired again. Now we shall go to the recipe.
This is a simple yet delicious side dish which goes well with sambar, rasam, paruppu etc. It is one of my favourite side dishes.
Ingredients:
Plantain/ Vazhakkai-2
Small onions-10nos
Green chilly-3
Mustard and urad dhal-1tsp
Curry Leaves-1sprig
Oil-2tsp
Coconut grated-1/4cup
Salt-to taste
Procedure:
- Boil water and add the whole plantains/ vazhakkai.
- Simmer and cook till done.
- Allow it to cool and remove skin.
- Grate the cooked plantain.
- Heat oil and splutter mustard, urad dhal and curry leaves.
- Add chopped onions and green chillies and sauté till golden brown.
- Add grated plantain and salt. Mix well.
- Switch off stove and add coconut. Mix well and transfer to a serving dish.
- Enjoy.
I love this raw banana dish with coconut in it.
good idea of thid dish ihave in my fridge try soon !!!!!!!!delicious
easy n nice recipe! Takecare Gayu!
Sounds good to me.. Nice one to treat my older guests 🙂
its better if u post in tamil
Glad to know u had a great girivalam..Delicious puttukai..
Very nice.
I love this very much!!
Simple yet tasty dish…
This is surely simple to try and especially when one is tired.
FOODELICIOUS
தீபத்தன்று கிரிவலம் செல்வது மிக சிறப்பு..புட்டு ரொம்ப நல்லாயிருக்கு…
Nice dish,quick and simple..so nice
simple and delicious recipe.. looks nice !!
This is new to me.Love this recipe.
same pinch! naanum ippadithaan seyven.:)
Sounds delicious..very new to me!
US Masala
Looks so yummy,my fav any day.
love this dish. yummilicious:)
hi gayathri,
first time to your wonderful blog! loved the yummy recipes!