This is a versatile gravy. You can add any vegetable you want. Else you can add paneer cubes to make paneer kuruma. This goes well with poori, chapathi, parotta, rotis and dosa. It is very easy to prepare and it is tasty too.
The Recipe:
Ingredients:
Vegetables-1cup(carrot, beetroot, turnip, cauliflower, green peas, beans) You can choose any one vegetable or you can use all the vegetables.
Onion-2
For the masala powder:
Poppy seeds-1tbs
Coriander seeds-1tsp
Cumin seeds-1/2 tsp
Cinnamon-1 small piece
For the paste1:
Ginger-a small piece
Garlic-6pods
Pudina-a handful
Green chillies-4
For paste2:
Coconut-1cup
Tomatoes-2
Seasoning:
Saunf-1tsp
Curry leaves-4
Coriander leaves- for garnishing
Procedure:
1. Roast the ingredients for powder in a little oil and grind it to fine powder.
2. Heat oil and splutter saunf and curry leaves.
3. Saute onions till golden brown.
4. Add paste1 and saute till the raw smell is gone.
5. Add vegetables, paste2, salt and turmeric powder and pressure cook for 2 minutes.
6. Remove pressure and add the powder . Allow it to boil for 2 minutes.
7. Garnish with coriander leaves and serve hot with parotta.
I fond always for vegetable kuruma..yumm!
Oh my god yummy kurma for parotta… am sure you guys had a feast…