The gravy is from my MIL’s kitchen
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| Gravy |
Ingredients For Gravy:
Peerkangai (Ridge Gourd)-2
Onion-2
Tomato-3
Coconut (grated)-1/2cup
Sambhar powder-1tsp
Turmeric powder-1/2tsp
Mustard, cumin and urad dhal -For seasoning.
Cilantro – For garnishing
Procedure:
1. Prepare a paste of coconut and 1 tomato in a mixer grinder.
2. Heat oil and add mustard, urad dhal and cumin. When splutters add onion.
3. When golden brown add tomatoes and ridge gourd pieces. Saute them till the water evaporates.
4. Add the coconut paste, turmeric, sambhar powder and salt to taste.
5. Add enough water and pressure cook for 3 whistles.
6. Transfer to serving dish and garnish with cilantro.
Healthy recipe.
Even I am not well now ,cold and fever .I will try this as I have karpuravalli at home
சத்தான சூப்பர்ர் ரெசிபி!!
This looks and sounds very healthy and delicious!
sounds healthy. liked karpooravalli leaves in it.
both the dishes looks wonderful …never tried any dish with that leaf ..thanks for sharing
Satya
http://www.superyummyrecipes.com
very new and interesting recipes..sounds delicious n healthy..nicely done!
US Masala
both the dishes looks yummy n healthy dishes
Both dishes together looks awesome, love thuvaiyal with peerkangai thol..
delicious way to use this healthy leaf thank you for sharing
we have this karpuravalli plant back in india.. the smell of it would be so great. your dishes are great. healthy and delicious..
healthy recipe, beautiful
Looks very good. 🙂
Looking very Delicious thansk for share.
Delicious Dish.
Great post thanks for share.
Thanks for Ingredients.
Great to share.
Best Regarding.
Andhra Style Recipes