Potato Chips

September 28, 2010 - By Gayathri Kumar

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I prepared this for my daughter and so I did the plain salted version. If you want it hot you can either add chilly powder or pepper powder according to your taste

Slice potatoes in a slicer, wash well and dry them in a clean towel.

Deep fry in oil

When crisp strain oil and add salt and chilly powder

Serve as snacks

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.