The Recipe:
The Ingredients:
Cauliflower-1 cut to small florets
Green peas- 1/2 cup
Onion-1no
Cumin seeds-1tsp
Green chilly-3nos
Coconut-2tbs
Mustard seeds-1tsp
Procedure:
1. Boil green peas until soft. Drain water and keep it aside.
2. Grind coconut and green chillies to a smooth paste.
3.Heat oil and add mustard and cumin seeds. When they splutter ad onion and saute it.
4, When golden brown add the paste, turmeric powder and salt and keep the flame low.
5. When oil is separated add cauliflower and green peas and add little water.
6. Cover with lid and on low flame cook until the poriyal becomes dry.
7. Serve as side dish.
i loved all your dishes cauliflower andpeas porial is aeasy one and suitable dish for chappathi gayathri your paintings are exemplary