Glass desserts are a craze among home bakers and clients. I have been seeing a lot of delicious glass desserts in my FB feed. The flavours are so exotic. And as a baker it is a great way of taking care of all the left over cream, frostings and cake scraps too. When I saw the theme No Bake Lazy Day Desserts for BM this month, I chose it immediately. Being a cake decorator, I am always left with some cake, cream or ganache and what a better way to use them all up.
Recently I made a rasmalai cake (video coming very soon in my channel) and I had some rasmalai, cream and cake. That is what went into this dessert and Sruti loved it so much. Rasmalai is a famous Indian dessert made with spongy paneer balls soaked in a flavoured thick milk topped with pistachios. It is a delicious dessert and it used to be my favourtie when I was so much in love with sweets. Trust me, having a bowl of rasmalai in front and not eating needs a lot of determination, atleast for me. There is no particular recipe for the dish, but still I have written down what I did. I am sure you will like all the three dishes I am going to put this week. I even made a quick video on assembling it. It has been a long time since I made a FB video and here is my attempt. I hope you like it.
Ingredients:
Rasmalai Made With Tiny Rasgollas
Left Over Cake
Whipped Cream
Pistachios and Rose Petals
Procedure:
In a serving glass, add some cake scraps.
Top with two or three rasgollas from the rasmalai.
Add some milk from the rasmalai and let the cake soak it up.
Add a layer of whipped cream.
Repeat the layers finishing with rasgollas.
Garnish with sliced pistachios and rose petals.
Serve chilled.
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Easy No Bake Rasmalai Cake Layered Dessert
Ingredients
Ingredients
- Rasmalai Made With Tiny Rasgollas
- Left Over Cake
- Whipped Cream
- Pistachios and Rose Petals
Instructions
Procedure
- In a serving glass, add some cake scraps.
- Top with two or three rasgollas from the rasmalai.
- Add some milk from the rasmalai and let the cake soak it up.
- Add a layer of whipped cream.
- Repeat the layers finishing with rasgollas.
- Garnish with sliced pistachios and rose petals.
- Serve chilled.
Excellent dessert! Let me make it today itself ! I have some leftover cake , will get the rasmalai and make it , drooling over it !
Perfect dessert for anytime.. easy to make.. love it..already prepared something like this for next week.
Thats a brilliant idea to make this fantastic layered dessert, how pretty and delicious its looks.
That’s one sinful looking dessert Gayathri, great idea to use all those delicious leftovers!
Lovely idea to combine cake and rasgulla…sounds delicious
a delightful fusion dessert and easy to make. Looks so nice.
That is a beautiful dessert Gayathri. Too inviting
The layered rasmalai looks amazing and the idea of using cake scraping is genius.
OMG, that’s one sinful dessert. Loved the video.
Yumm is the word!! Love the simple dessert and great for parties i believe!! 🙂