COOKING BASICS - INTERNATIONAL

Berbere Spice Powder – Eritrea

I am taking part in a month long blogging marathon Buffet on Table for this month. For the first week it was international combo dishes and for second week, it was recipes from Indian states. For the third week, the theme is condiments. So, what are condiments. According to wiki, a condiment is a spice, sauce or other food preparation that is added to food to impart or enhance particular flavour or to compliment a dish. Any spread, sauce, spice mix comes under this category. In Indian cuisine chutneys and spice powders can be labelled as condiments. For the first day, I will be writing about the spice powder popular in Eritrea, a country in Africa. When I made the Ethiopian meal, this berber spice also featured in the dishes. Eritrea and Ethiopia are neighbour countries and there are so many similar dishes in both cuisine. This spice powder is one among them. This is a mix of various powders and was so easy to prepare. And it had an unique flavour and the dish I used this spice powder also had nice flavour due to this spice powder. I usually have ground spices in my fridge and so it was so easy for me to put together this spice powder.

 

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Recipe Source: The Sour Dough

Ingredients:

Red Chilly Powder-1/3 cup

Garlic Powder-2 1/2 tsp

Onion Flakes-1 tsp

Ground Ginger-1 tsp

Ground Clove-1 tsp

Salt-1 tsp

Ground Cumin-1/2 tsp

Ground Fennel-1/2 tsp

Ground Cinnamon-1/2 tsp

Ground Cardamom-1/2 tsp

Ground Black Pepper-1/2 tsp

 

Procedure:

In a bowl take all the ingredients.

Mix them well.

Store in an airtight jar.

Use in recipes as suggested.

 

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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Berbere Spice Mix Recipe

Ingredients
  

Ingredients

  • Red Chilly Powder-1/3 cup
  • Garlic Powder-2 1/2 tsp
  • Onion Flakes-1 tsp
  • Ground Ginger-1 tsp
  • Ground Clove-1 tsp
  • Salt-1 tsp
  • Ground Cumin-1/2 tsp
  • Ground Fennel-1/2 tsp
  • Ground Cinnamon-1/2 tsp
  • Ground Cardamom-1/2 tsp
  • Ground Black Pepper-1/2 tsp

Instructions
 

Procedure

  • In a bowl take all the ingredients.
  • Mix them well.
  • Store in an airtight jar.
  • Use in recipes as suggested.

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

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