This is the first time I have prepared Avial. I have tasted avial when my mom prepared it. But never got to try it myself. After seeing many bloggers posting avial, I was tempted to try it. This is my version of avial. It was delicious and we liked it very much.…
I am a little late in posting. My modem has let me down. Only today, I could make it work. Sorry for the delay. For this month’s Sweet Punch, Divya asked us to prepare Pizza Crust with our choice of topping. Usually I prepare crust with my recipe. This time…
I had some Japanese spicy sauce in the fridge which I prepared for The Daring Cook’s Challenge. When I started preparing noodles, I remembered the sauce. I added it to my usual recipe. My hubby loved it a lot. We had this for evening and we really enjoyed it a…
This is my favorite upma. This goes very well with coconut chutney or onion chutney. You can add vegetables of your choice. The recipe is very simple and can be prepared in a jiffy. Ingredients: Vermicelli-1cup Water-1 1/2cups Carrot-1 Green Peas- 1/8cup Onion-1 Tomato-1 Green chilly-2 Oil-2tsp Mustard and urad…