For the second day of regional side dishes, I have a Sikkim dish which I made during the Mega BM Biryani and Pulao festival. For Sikkim I posted the recipe for a simple rice Chambray which is usually served along with the flavourful til ko aloo which is nothing but…
Sikkim is one of the North Eastern states of India which is a landlocked state. It shares its boundaries with Tibet, Bhutan, Nepal and West Bengal. As Nepal and tibet are near Sikkim, the food of Sikkim is greatly influenced by these two cuisine. Momos, Thupka, Sel Roti, Bamboo shoots…
For the third day of Blogging Marathon I selected a sweet crispy snack from Sikkim. This is a famous recipe of Nepal and as Sikkim is nearby, this recipe is there in Sikkim cuisine also. I saw an youtube video on making the snack. Before seeing the video I thought…