I had some mushrooms and baby corn sitting in my fridge for long. Today I made a gravy using both to go with oats roti. We had a filling breakfast. This makes a great dish for all types of flatbreads. Ingredients:Mushroom- 1/2cupBaby Corn- 4Olive Oil-2tbsOnion-2Tomato-3 or 4Coriander leaves-4tbsRed Chilly Powder-1…