This is the most easiest way of making eggs and one which I make for myself often. The procedure doesn’t even need a utensil apart from the tawa we use for cooking. The eggs are cracked directly onto the tawa and salt and pepper are sprinkled. My mom used to call this kannadi muttai. I don’t know why it got the name, but I remember the name till date. If a person likes runny yolk, then the eggs are not flipped. They are cooked until the whites are done while the yolks are still half cooked. But I hate them raw / half done. So I make sure that I cook everything evenly before I remove it from the tawa. Flipping the eggs is tougher when the yolks are raw, so I don’t flip them. I just fold it into half and let it cook on low flame until the yolks get cooked. The cooking takes roughly 5 minutes and you also don’t have to waste a bowl and a fork and you save on washing them.
Ingredients:
Egg – 4
Salt and Pepper To Taste
Procedure:
Heat a tawa.
Crack two eggs directly onto the hot tawa.
Sprinkle salt and pepper on top.
Allow it to cook on low flame until the whites are done.
Either flip it or fold it and let the yolks cook.
Remove from flame and serve immediately.
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Fried Egg - Easy Paleo Recipes
Ingredients
- Ingredients:
- 4 Egg
- Salt and Pepper To Taste
Instructions
- Procedure:
- Heat a tawa.
- Crack two eggs directly onto the hot tawa.
- Sprinkle salt and pepper on top.
- Allow it to cook on low flame until the whites are done.
- Either flip it or fold it and let the yolks cook.
- Remove from flame and serve immediately.
Eggs are protein packed and make a easy and quick anytime meal for most . Your fried version sounds great .
Yea when we get bored of washing the extra one, we usually make this..very good option infact..:)
lovely protein dish esp for those weight training days !
Fried eggs looks inviting and I am sure must have tasted yummy too.
Vaandu eats egg and he likes it in this way. His day care taker used to make it specially for him. Yours looks so perfect.
This is the quick way of making omelette in our house.Looks yummy.
That’s my go to recipe on the days I wake up late and have to get breakfast on the table in time. And this is my daughter’s favourite way to have eggs. Lovely pick for protein rich dishes Gayathri
Gayatri I do not enjoy fried eggs but your fried eggs making me drool.
My grandma makes often karandi muttai with nattu kozhi muttais, this is one of my favourite egg dish which i never fail to make atleast once a week.
Picture perfect .. Those fried eggs looks so tempting!!
Vaandu loves this version and thanks to his daycare taker who introduced this to him. Love that first shot. Very nice
I love eggs but don’t really like fried eggs. My hubby loves them. My brother makes the most perfect fried eggs. When he makes them the white does go brown and yet its cooked and the yolk gets done semi.
Fried eggs looks stunning. Loved that golden color.