Last week during our trip to Shirdi, we stayed at Adhoni one night. In the morning, when we started our journey, we stopped at a small village to have tea. I don’t know the name of the village but the tea was very nice. They served it in a very small disposable tumbler. While having tea, the person was also serving breakfast to others. My hubby also bought a parcel. He didn’t listen to the name of the dish. When I opened there was this upma prepared with puffed rice along with green chilly bajjis. Until that day I have never tasted both the dishes. At first I was somewhat afraid to eat that bajji as there was a whole green chilly inside. But when tasted it was absolutely delicious. The upma was also very nice. When I returned back and was going through the entries to WTML last month, I saw the recipe for puffed rice upma at Swasthi’s blog. I couldn’t beleive my eyes. She also mentioned about the green chilly bajji and it is a famous dish in North Karnataka. I tried it out immediately. I adapted her recipe according to our taste and the bajji was a great accompaniment to the upma. I prepared it for dinner and we both enjoyed a hearty meal.
Hi Gayathri,
Thank you for posting the mandakki oggarane seasoned puffed rice recipe.
I’ve been looking for this recipe since forever! LOL. 😀
I’d like to invite you to submit the pictures of your mandakki oggarane seasoned puffed rice to http://www.foodporn.net so other chefs can make the same creation. 🙂
You know it’s fun to make others hungry. 😀
Can’t wait for your recipe. 😀
This is a regular feature in our house..
I love it…been eating this since childhood.
My kind of food, never failed to make them often.
Lovely pics and prepared perfectly Gayathri!
lovely n perfectly doone….nice shots too..glad to follow u,
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Lovely click and looks so delicious and perfect!!
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New to me, sounds easy and tasty. Thanks for sharing a wonderful recipe.
It looks really nice.
Easy to make and tastes delicious…
Wow!!!I like pori upma and this is so tempting!!!
thanks a lot for this recipe… will definitely try it… was in bellary (karnataka), so had it for the first time.. fell in love with it..
at present in kerala ,we don’t get it here and I very often get cravings for this..
from 2years am searching for dis recipes thank u so much
thanks for post dis recipe