Ingredients:
Karunai Kilangu Masiyal-1/2cup
Potato-1
Salt-to taste
Bread Slices-8
Cheese slices-4
Thin slices of cucumber-16
Procedure:
1. Boil potato, peel the skin and mash along with salt.
2. Add it to the leftover karunai kilangu masiyal and mix well.
3. Divide it into 8 equal portions.
4. Apply a potion on top of a bread slice. Repeat for other slices.
5. On four slices, place a cheese slice on top of the masiyal.
6. Preheat oven to 150C.
7. Grease a baking tray and place the bread slices on the tray.
8. Bake it for 10-12minutes or until the crust is golden.
9. Remove from oven.
10. Place 4 slices of cucumber on top of cheese.
11. Place the cheese less slices on top of cucumber upside down.
12. Serve and enjoy.
I am sending this to
Kid’s Delight-Dressing Up Leftovers For Kids hosted by Harini and started by Srivalli.
HCC-Healthy Bakes hosted by Priya and started by Smitha.
Healthy and yummy sandwich perfect for breakfast
healthy sandwich!
Wow wonderful sandwich…..droooling!
Wow looks yummy and delicious …. Very tempting clicks ….
Perfect breakfast dish.. healthy & Yummmm 🙂
Woww wat an incredible sandwich, seriously drooling rite now here..
wow what a nice way to serve leftovers 🙂
Lovely blog & interesting recipes. But Gaya3 , your website takes a long time to load ..
I truly treasure vegetarian recipes as we are strictly vegies & it is amazing how u can dish up so many varieties of vegetarian dishes…
Thanks
Sandhya
healthy! If its not to much trouble, please link back to my Healthy Lunch event if you can! (you have to mention both mine & Smita’s link too)
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Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
wow! amazing transformation!! thanks for sending to the event!