SWEETS

Sweet Puffs

I had three home made puff pastry squares for a long time. I couldn’t decide on what to do with it. I wanted to prepare some thing different. Suddenly I came up with this great idea. It was so yummy. The crispy puffs with soft syrupy interiors was very nice. Hubby and daughter liked it a lot, and it was gone within a day. 
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Ingredients:
Puff pastry Sheets-3 squares
Sugar-1/2cup
Water-1/2cup
Cardamom powder-1/4tsp
Almond and pista-3 each 


Procedure:
1. Preheat oven to 175C.
2. Cut the pastry sheet into tiny squares.
3. Arrange on a baking tray and bake it till golden brown.
4. Heat sugar, cardamom powder and water. Stir till sugar dissolves completely and the syrup boils.
5. When the syrup becomes sticky , switch off flame.
6. Add the baked squares to the syrup. Let it soak in syrup for 2 minutes.
7. Remove from syrup and arrange on a plate. Garnish with sliced almonds and pistas.
8. Relish it within a day, because the next day the puffs will absorb all the syrup and become very soft.

Photo Tutorial:

Cut the sheet into tiny squares
Soak in sugar syrup after baking

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

31 Comments on “Sweet Puffs

  1. So delicious looking… I want to try it soon.. my daughter will be very happy to eat this..she has got sweet tooth and enjoy’s all good sweet stuffs.

  2. I really enjoyed reading how you made these sweet puffs. I have never seen a cooking process with puff pastry like this recipe. I love cardamom and I bet these taste wonderful!

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