Any appetizer needs a dipping sauce to give a punch. When I made the Congyou Bing/ Chinese Scallion Pancakes, I also made this soy dipping sauce to go with it. This sauce is absolutely delicious and tastes tangy, sweet and slightly salty with the ginger, garlic and green onion punch. When I first read about the recipe I was so sceptical to try. But when I tried it with the pancake I was so happy. Make it ahead and refrigerate so that the flavours mellow together.
Ingredients:
Soy Sauce-3 tbs
Rice Wine Vinegar-1 tbs
Sugar-1 tsp
Sesame Oil-1/2 tsp
Chopped Green Onion-1 tsp
Grated Ginger-1/2 tsp
Grated Gaqrlic-1 clove
Salt-a pinch
Procedure:
In a bowl mix all the ingredients.
Cover and set aside for at least 30 minutes before serving.
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Soy Dipping Sauce
Ingredients
Ingredients
- Soy Sauce-3 tbs
- Rice Wine Vinegar-1 tbs
- Sugar-1 tsp
- Sesame Oil-1/2 tsp
- Chopped Green Onion-1 tsp
- Grated Ginger-1/2 tsp
- Grated Gaqrlic-1 clove
- Salt-a pinch
Instructions
Procedure
- In a bowl mix all the ingredients.
- Cover and set aside for at least 30 minutes before serving.
The dipping sauce looks very yum..the last time I made these pancakes, I missed out making this sauce..should try it again..
Such a flavorful dipping sauce!
The dipping sauce looks wonderful.
Great dipping sauce
delicious sauce… great accompaniment to the pancakes…
Quick & flavorful Sauce