I have already posted a version of Paneer Butter Masala but this is a richer version. This contains fried onion paste which gives it the lovely sweet flavour. I usually don’t add sugar to my gravies. But when we usually taste restaurant gravies there is a slight sweetness in them which actually enhances the taste. So I tried adding sugar in this gravy and out come was very delicious. This was prepared long time back. I served it with palak roti. The best combination would be Naan or Kulcha.
Ingredients:
Paneer-200gm (cut into ½”cubes)
Turmeric Powder-1/4tsp
Salt-to taste
Grated Ginger-1tbs
Grated Garlic-2tbs
Kashmiri Red Chilly Powder-2tsp
Garam Masala-1/2tsp
Fennel Powder-1/2tsp
Onion-1
Fried Onion Paste-1/2cup
Tomato Puree-1cup
Butter-2tbs
Sugar-1tsp
Coriander Leaves-3tbs
Milk-1cup
Procedure:
- Heat butter and add finely chopped onion, garlic and ginger.
- Saute until the onions are golden.
- Add tomato puree, chilly powder, fennel powder, garam masala, salt and turmeric powder.
- Cook until the oil separates.
- Add the fried onion paste, sugar, milk and bring it to boil.
- Add the cubed paneer and cook until the gravy is of correct consistency.
- Add the coriander leaves, give a nice stir and remove from flame.
- Serve hot with roti, naan or paratha.
awesome lip smacking paner butter masala.
Looks just like the one from restaurant. Well prepared and well presented.
wow mouthwatering gravy dear… so tempting…
Looks delicious
wow this is really delicious.
Awesome!
Mouth watering. Esp with the color of that gravy. nice pics. 🙂
loved the colour and the texture..delicious paneer butter masala!!
love the color of the gravy. first time here. nice space. do visit my space pl.
http://realhomecookedfood.blogspot.com
Tried it this Diwali..and was very good.
Tried it this diwali at home and it was very good. Thanks
Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards, Paneer Butter Masala