Today is the first week of Blogging marathon#18, and I am posting under the theme stuffed dishes. Bread rolls are normally stuffed and deep fried savoury snacks. But to make a guilt free version, I pan fried the rolls. For the stuffing I used the sweet potato roast. It was very nice and completely guilt free snack. You can also use whole wheat bread to make the roll nutritious.
Ingredients:
Bread Slice-6
Sweet Potato/ Cheenikilangu Varuval-1cup(ground coarsely)
Oil-3-4tbs
Procedure:
1. In a mixer grinder grind the roast to make a coarse powder. This is the stuffing.
2. Dip a slice of bread in water and immediately remove excess water by pressing the bread between your palms.
3. Keep filling in the middle of the slice.
4. Bring together the sides of the bread and press to seal.
5. Hold it and press it tightly so that it shapes into a roll. Do it gently because the bread will be crumbly.
6. Heat a non stick tawa and drizzle oil.
7. Place all the rolls in it and keep on rolling it until all the sides are crisp and golden.
8. Serve hot with tomato ketchup.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#18
Looks yummy….:)
wow.. very very mouthwatering.. yumm
Yumm! super tempting bread roll.
Perfect with a cup of tea on a cool evening
wow gayathri, very simple and delicious!!!!
nice bread rolls..
Really nice that it is pan fried rather than the fried version..
what an interesting idea!!!
Like this pan fried version…looks very nice
Interesting twist.. and looks nice
looks yummy….delicious stuffing
Its such a cook snack. I like this recipe. Will make it soon. thanks for sharing.
I liked the pan fried rolls, better than the fried ones..they actually look like buns.
Great way of rolls in pan fried.
That’s delicious!..
Very interesting snack.. Looks healthy & delicious.
Nice and innovative recipe,perfect for evening snack……
My god gayathri…amazing idea to use sweet potatoes instead of potatoes and my day 2 recipe has sweet potato in it…like minds my friend…the rolls looks awesome.
Nice and lovely dish. Nice way o use sweet potato
You didn’t deep fried them wow great idea and looks delicious too.
Very nice. Have shunned from making this one since deep frying absorbs a whole lot of oil. Though it is tasty no doubt. This is a nicer variation.
Wow!! What an innovative snack recipe. And you made it in such a healthy way. Gr8.
I blog @ Manidipa’s Kitchen
Wonderful and tempting recipe!!
very innovative…pan finishing instead of deep frying is also a healthy idea…lovely dish.
Amazing rolls. I thought they were baked. But this is a super cool idea!
GAYATHRI -you are a real super chef!
They look amazing.
Cool. Maybe I can send this as lunch box thing to my kid.
They look fantastic! Like Champa says, they are a great lunch box idea!
Looks yummy!!!!!!Want to have a bite…..