Ingredients:
Makes 16 Vadas:
Chirotti Rava/ Fine Sooji-100gm
Maida-50gm
Hot Oil-2tbs
Onion-200gm
Green Chilly-5
Pepper Powder-1/2tsp
Cumin Powder-1/4tsp
Salt-to taste
Coriander Leaves-4tbs
Oil- To Deep Fry
Procedure:
1. Chop onions finely. I used a hand blender to chop them fine. Add salt, pepper powder and cumin powder to the onions and keep it aside for 15minutes.
2. The onions will let out water.
3. In a bowl, add flour and rava. Add hot oil and mix it thoroughly. The mixture will resemble bread crumbs.
4. Chop coriander leaves and green chillies finely.
5. Add onion along with the liquid to the flour mixture.
6. Add green chillies and coriander leaves.
7. Now gently mix everything together. You may not need water because the water from the onions is sufficient for making the dough.
8. But if the dough is too crumbly, then add a tsp of water and knead the dough.
9. Divide the dough into 16 equal portions.
10. Heat oil in a pan.
11. Flatten each ball into a circle of 1/2cm thickness.
12. Drop it carefully into the oil. Reduce heat to medium. Fry until the vadas are golden.
13. Drain oil and transfer the vadas to a plate.
14. Serve hot along with chutney of your choice.
Linking this to Walk Through Memory Lane Event started by me and hosted by Pradnya.
Please check out the other marathoners running this 17th edition of blogging marathon here.
yummy and tempting crispy vadas to have with tea.
Crispy vada.. can have it anytime
Wow they looks awesome…..and different form other vada’s
looks so good and tempting
Vadas looks crispy! I always thought maddur vada is made of urad dal. Well, I have come across many maddur vada recipes in the blogosphere but never bothered to check the ingredients as I usually don’t make deep fried food very often at home. Will try this sometime when we are in a mood for pakoda or vadas.
These vadas are in my to do list since a long, feel like grabbing and having some.
Lovely recipe Gayatri, region specialties are always unique and this one is no exception. I need to definitely try this one.
One of my favorite vadas, Gayathri. You have made me nostalgic. They look super.
wow this vada looks awesome..luv it!
SYF&HWS – Cook With SPICES” Series
Only Mango – June 1st to 30th
Dish It Out – Black Beans and Bell Pepper – June 1st to 30th
Cooking with Whole Foods – Brown Rice – June 10th to Aug 10th
perfectly crispy and golden…these look so good.
looks so crispy and delicious.
Very yummy n crispy wadas
Event: Dish name starts with M
An all time favorite ,, and I smiled when I read your post am sure my family wld ask for chutney too.
MY favorite vadas Gayathri, used to enjoy these on the trip..
very crispy and yummy vada
These seem so interesting! never heard of these before but they sure seem very tempting and delicious 🙂 The water from onions must impart a distinct flavor.
very crispy n tempting maddur vadas, had this long back at my friend’s house…now will try your recipe soon n let u know…
Spicy Treats
Awesome vadas!
heard about these wadas,but never made them..Looks delicious…
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Gayatri…tried this and linked to your blog
.Thanks for sharing
come once to Maddur tiffanys i Will teach you how to make the real Maddur Vada