Ingredients:
Manathakkali/ Night Shade Berry-1/8cup
Pearl Onions-12
Garlic-12pods
Tamarind-a small marble sized ball
Sambar Powder-1tsp
Turmeric-1/4tsp
Salt-to taste
Till Oil-4tbs
Mustard Urad Dhal Mix-1tsp
Hing-1/4tsp
Methi Powder-a pinch
Curry Leaves-1 sprig
Procedure:
1. Heat oil and splutter mustard urad dhal.
2. Add curry leaves and hing.
3. Add the halved pearl onions and saute till golden.
4. Add the berries and saute for a minute.
5. Soak tamarind and extract juice.
6. Add the tamarind juice, salt, turmeric and sambar powder.
7. Allow it to boil on low flame. Keep the pan covered until oil separates.
8. Serve hot with rice and accompany it with appalam. You need to prepare extra rice for this gravy. It is that delicious…
I am linking this to my own event WTML-FEB. Send in your entries and you can win a book by Tarla Dalal.
That looks soo tangy and yummy! Wud go soo well with Rice:-)
healthy kulambu…when i was in chennai..my mom used to do this kulambu. mouthwatering!
I had this once. Very nice.
My favorite! Mum makes it so often.. great pic!
Thanks for sharing healthy dish..
Slueeppp…yummy looking puli kulambu
yummy kulambu dear…
Hi Gayathri, a fellow Pondicherrian, first time here, the kulambu looks so tempting, I’ve never tasted the fresh berries, glad to follow U, do stop by my space..
Lovely Kulambu.
making me drool……feeling so hungry looking at the pics.
Healthy n tangy kulambu, really tempting dear…
something new 2 me….nice n tempting
The curry looks delicious. This berry is something I’ve never seen before… would love to try it once.
looks yummy and perfectly done…….