Manjal Thokku Saadam

January 25, 2012 - By Gayathri Kumar

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I had two cups of rice left over from yesterday’s cooking. I transformed the rice into this delicious saadam using manjakl thokku which was in my fridge. I served it along with coconut chutney and potato stir fry. It just vanished in 5 minutes. The preparation is quite easy but the result was fabulous.

Ingredients:
Cooked Rice-2cups
Manjal Thokku-3tbs
Onion-1
Mustard and Urad Dhal-1tsp
Oil-1tsp
Cilantro-3tbs(finely chopped)
Garlic-2pods(finely chopped)

Procedure:
1. Heat oil and splutter mustard and urad dhal.
2. Add onion and garlic and saute until golden.
3. Add the thokku and mix well.
4. Add the cooked rice and cilantro and mix it on low flame.
5. When thoroughly mixed, switch off lame and serve it hot along with coconut chutney and potato fry.

Sending this to
Kitchen Chronicles-Cooking With Leftovers hosted by Veena and started by Kalyani.
Let’s Cook With Left Overs at Simple Food

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.