CHAT - PANEER

Chole Paneer Chaat

This is a very simple chaat to put together if you have the chutneys ready. It is a very filling and delicious chaat. The quantity of ingredients can be varied according to your taste. I like my chaat tangy, so I added amchur powder .The recipes for sweet chutney and green chutney has already been posted. So please take a look at the recipes by clicking the links. 



Ingredients:
Chick peas/ Chole-1cup
Paneer-200gm
Sweet Chutney-3-4tbs(adjust according to your taste)
Green Chutney-4-5tbs(adjust according to your taste)
Red Chilly Powder-1/2tsp
Cumin Powder-1/2tsp
Pepper Powder-1/2tsp
Amchur Powder-1/2tsp
Chaat Masala-1tsp
Oil-1tsp
Salt-to taste


Procedure:
1. Soak chickpeas for 7-8 hours or overnight.
2. Pressure cook them until done. Drain water and take them in a bowl.
3. Cut paneer into 1cm cubes.
4. Add 1 tsp oil in a non stick pan and saute paneer till golden on all sides.
5. Add this to the chole.
6. Add all the other ingredients and give a nice stir.
7. Serve immediately.


Sending this to CWS-Chickpeas at Saffron streaks started by Priya.

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

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