This post is for those who doesn’t know about mullu murungai leaves. I learnt it from my neighbour recently. This is a medicinal plant and when added in dishes it tastes great.
These are the mullu murungai leaves. This comes as a bunch.
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First separate the leaves from the bunch.
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Remove the central vein from the leaf.
Then remove all the small veins by tearing the leaf. If you don’t remove all the veins then the dish will have fibres sticking out of them and it is not at all welcome. So prepare these leaves the previous day and refrigerate them for future use.
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The prepared mullu murungai leaves. Though it is a lenghty preparation, the final result will be delicious. So enjoy!
I had posted the comment for the next post without seeing this. This is indeed new to me.
Long Procedure!!! thanx for sharing dear!!!
Any idea where we can get these leaves?
Hi, I got it from my neighbour as they had the tree in their garden. I haven’t seen this in the market..
Can get in super market in the name Kau Kee and another type Mani Leaves from Prime super market
How to call in english this mulla murungai..
Coral tree leaves. Check this link – https://www.google.co.in/search?q=coral+tree+leaves&client=ubuntu&hs=cYL&channel=fs&biw=1301&bih=673&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjl85nnt_DNAhVFQI8KHfNuA_UQ_AUICCgB
None of the websites on this subject explained so well the method of preparing the leaves
before using it in our dishes.
Hats off to you. I am subscribing to your blog right away.