Baked Chole Cutlets

July 27, 2011 - By Gayathri Kumar

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For the fifth day of the Blogging Marathon, I prepared these chole cutlets. The final taste was like masala vada but this uses minimum of oil and has oats in it. It is a completely healthy and guilt free snack to have along with your evening coffee. Hubby had it with tomato sauce and we just loved it.

Ingredients:
Chole-1 1/2cups
Oats-1/4cup
Onion-1
Green Chilly-3
Fried Gram-1/8cup
Salt-to taste
Fennel Powder-1/2tsp
Ground Cinnamon-1/4tsp
Dried Dill-1tbs
Oil-4tbs

Procedure:
1. Soak chole for 8hours.
2. Preheat oven to 175C.
3. Grind it to a coarse paste adding very little water.
4. Take it to a bowl and mix in finely chopped onion, green chillies, salt, dill, fried gram, oats, fennel powder and cinnamon.
5. Divide into 6 equal portions.
6. Flatten each portion into a cutlet.
7. Arrange on a greased baking tray.
8. Drizzle little oil on top of all cutlets.
9.Bake for 10 minutes.
10. Flip all the cutlets and bake for another 10 minutes.
11. Flip it twice at 5 minutes interval and remove from oven.
12. Serve it hot with tomato sauce or mint chutney.

Check out other bloggers doing Blogging Marathon here.
Sending this to Fast Food Not Fat Food hosted by Vardhini and started by Priya of Now Serving.

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

19 Comments on “Baked Chole Cutlets”

Harini says:
July 27, 2011 at 14:46
awesome! great idea baking and also addition of oats.
Reply
Chitra says:
July 27, 2011 at 15:11
love the crust…looks so crisp and yum
Reply
aipi says:
July 27, 2011 at 16:38
Yum ~ it came out perfect n delish looking!
US Masala
Reply
GEETHA ACHAL says:
July 27, 2011 at 17:41
Healthy cutlets…Tempting and yummy….
Reply
divya says:
July 27, 2011 at 18:14
Wonderful and innovative recipe. Looks yummy and delicious.
Reply
Krithi's Kitchen says:
July 27, 2011 at 18:15
Love channa.. cutlets with ’em is an awesome idea!!
Reply
Reshmi Mahesh says:
July 27, 2011 at 18:20
Innovative recipe…looks delicious..
Reply
soujanya says:
July 27, 2011 at 19:53
Grt recipe…using oats give a twist….
thanks for sharing..
Reply
Suma Gandlur says:
July 27, 2011 at 22:48
Like the twists of baking and the addition of oats.
Reply
schmetterlingwords says:
July 27, 2011 at 22:51
How I love those cutlets now for this rainy season here… Yumm!!
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Now Serving says:
July 28, 2011 at 01:55
Superb Gayathri – this is like having the cake and eating it too 🙂 Do send to FFNFF (my event hosted by Vardhini of Zesty Appetite or send it to me and I will forward to her – rock on gal!
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Pavani says:
July 28, 2011 at 02:19
Those chickpea cutlets look awesome. That too they are baked–healthy & delicious.
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Nirmala's kitchen says:
July 28, 2011 at 02:25
Looks so healthy and addition of oats adds on to more healthy.Yummy!!!Will try soon
Reply
Aarthi says:
July 28, 2011 at 03:32
This looks leathy and yummy
Reply
Archana Vivek says:
July 28, 2011 at 05:06
Healthy and nice.
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Rekha shoban says:
July 28, 2011 at 05:31
healthy one than using oil…
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Cool Lassi(e) says:
July 29, 2011 at 04:33
Truly a healthy snacking option! Super!
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Rujuta says:
July 29, 2011 at 11:34
Interesting recipe..chole and oats and that too baked..bookmarked for trying it..
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
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jayasree says:
July 29, 2011 at 17:33
Healthy, flavorful cutlets…
Reply

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Gayathri Kumar

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19 Comments on “Baked Chole Cutlets”

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