DIWALI SNACKS - SNACKS

Masala Pori with Pumpkin Seeds

Yesterday I prepared this delicious and easy snack for my hubby. He was watching the match and enjoyed this pori. This can be prepared within 5 minutes. It is slightly hot with crunchy pumpkin seeds and a light touch of sweetness because of the tutti fruitti. It is also very colourful.





Ingredients:
Pori/Puffed Rice-2cups
Pumpkin Seeds-3tbs
Peanuts-1/4cup
Sambar Powder-1/2tsp
Chat Masala-1/4tsp
Tutti Fruitti-4tbs
Refined Olive oil-2tbs
Turmeric Powder-1/4tsp


Procedure:
1. Heat oil and add peanuts. Fry on low flamw until the skin cracks.
2. Add the pumpkin seeds and when they turn brown, add sambar powder and turmeric powder.
3. When the raw smell vanishes, add pori and switch off stove.
4. Give a nice stir.
5. Sprinkle chat masala and tutti fruitti.
6. Mix well and serve.


Sending this to HRH-Puffed Rice by Kurinji

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

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