I love to bake. If I am asked to try from other blogs, I go for baked dishes. I am that much crazy about baking. I think you all know about it. For this month’s Tried and Tasted event, US Masala of Aipi is being featured. I like all the dishes cooked up by Aipi. For the event, I started searching some baked dishes from her blog, and I got hold of this easy and tasty recipe. It took 30 minutes for me from start to end and at the end of 30 minutes, I was tasting these wonderful biscuits. I substituted green chillies from the original recipe with red chilly flakes and coriander and mint leaves with oregano. It was crispy and melted in the mouth. Thank You Aipi for this wonderful recipe.
Recipe Source: Aipi
Ingredients:
Wheat Flour-1/2cup
Flour-1/2cup
Butter-1/2cup
Milk-2tbs
Sugar-1tsp
Salt-3/4tsp
Oregano-1tsp
Kasuri Methi-1tsp
Red Chilly Flakes-1/2tsp
Baking Powder-1/2tsp
Cumin Seeds-1/4tsp
Ajwain-1/4tsp
Sesame Seeds(White)-1tsp(I used Black)
Procedure:
1. Cream sugar and butter together until fluffy.
2. Mix the dry ingredients together.
3. Now add the dry ingredients to the butter mixture and mix well.
4. Add milk 1/2tbs at a time until you get a soft dough.
5. Roll out into a circle of 1/4″thickness.
6. Cut into desired shapes using a cookie cutter.
7. Line a baking tray with foil.
8. Arrange the cookies on the tray.
9. Preheat oven to 200C.
10. Bake for 15 – 20minutes.
11. When the side starts changing colour, remove from oven and cool on wire rack.
12. Store in air tight jar.
13. Serve with tea or coffee.
Photo Tutorial:
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| Cream sugar and butter |
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| Mix all the dry ingredients |
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| Mix it to butter |
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| Prepare a soft dough |
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| Roll out and cut to desired shapes |
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| Arrange on tray and bake |
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| Cool on wire rack |
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| Enjoy |
Sending this as an entry to the Tried and Tasted event featuring Aipi’s US Masala, hosted by Priya Mitharwal and owned by Lakshmi and originally started by Zlamushka.
I am also sending Daal Baati to this event.
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Wow crispy ones love it..
wow yummy
good one- i remember bookmarking them too; gotta try !
Khara Biscuits looks yummy! I will definitely try your recipe! thx for sharing!
love the ingredients you have used..looks spicy and delicious..
Khara biscuits looks soo inviting.Cant stop munching them..
perfect biscuits and nice click dear!
The biscuits look crisp and delicious!
The biscuits are looking so crispy and tasty.
Feel like munching some biscuits rite now,sooo yummy..
love this biscuits!!
wonderful clicks 🙂 nice recipe
crispy n delicious biscuits..
Simple delicious and fabulous looking biscits,beautiful clicks..
very yummy n perfectly baked biscuits
Super! 🙂
Superb khara biscuits, crispy and yummy.
Lovely khara biscuits.. yummy..
http://krithiskitchen.blogspot.com
Crispy and tempting biscuits…
kurinjikathambam
I love Aipi’s blog too….The biscuits look scrumptious! yum yum
Smitha
http://smithasspicyflavors.blogspot.com/
delicious healthy flavours
Looks so tempting….
I love anything sweet but this cookie has a special place in my heart.Your cookies have come out so well.
They came out perfect dear..thanks a lot for trying it n liking it and for the kind words 🙂
US Masala
Great biscuits Gayathri, looking very inviting and crunchy. Loved the tempering added to the biscuits, i love i, saving this recipe to try it soon.
Yummy & crispy biscuits, love the spice in it..
Looks super yumm with all the herbs and spices in it.
Perfect biscuits..love the mix of spices in it.
Aaha Oho
Biscuits look lovely!
Totally yummy!!! Khara biscuits are a alltime fav with evening tea!!
One more perfect dish from you..love to try this..
Hi Gayathri Mam. I tried this recipe but the biscuits came out sort of melt in mouth, not the falky or crispy as looking in your pictures. Also, taste of flour was very dominant. Please guide.
I think it needs more time in oven. Looks like under baked cookies.
Actually they turned dark brown. So, I baked them as long as possible just to save from burning to improve flavour. But result was same as per taste and texture.