SNACKS

Bread Bajji

Yesterday evening, my hubby wanted some snack to have with coffee. Even I was feeling hungry. Wanted to prepare something very easy and tasty too. I had some slices of sandwich bread. So I prepared this bread bajji. It was done within 10minutes and was so delicious. Hubby liked it very much.



Ingredients:
Sandwich Bread-3 slices
Tomato Sauce-for applying on the slices
For The Batter:
Besan/Chick pea Flour-1/4cup
Rice Flour-1tbs
Red Chilly Powder-1/2tsp
Baking Powder-1/4tsp
Salt-to taste


Oil-For deep Frying


Procedure:
1. Apply tomato sauce on two slices.
2. Place the 3 slices one above the other and sandwiching the tomato sauce in between.
3. Cut it into 4 equal squares.
4. Mix the ingredients for the batter. Add water and prepare a thick batter.
5. Heat oil in a pan.
6. Dip each square into the batter and coat all the sides with batter.
7. Gently drop it into hot oil.
8. Fry till golden brown.
9. Serve hot with sauce.
10. You can also use sweet and green chutney instead of applying sauce on the bread slice.


Sending this to Yeastspotting

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

32 Comments on “Bread Bajji

  1. tempting bajis…Got reminded of my school canteen where we used to get these hot bajis everyday. Of course the recipe was slightly different..They used to have potato fillings.

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