CHAT

Green Chutney

This is a simple chutney very essential in the preparation of chats. I wrote down this recipe years ago, after watching a cookery show by the famous cook Chellam. This recipe has never failed. If you want it hot add 2 or 3 green chillies extra.




Ingredients:

Mint leaves-1/4cup
Coriander leaves-1cup
Ginger- 2small pieces
Cumin seeds-1tsp
Lemon-1
Green chilly-5
Salt-to taste

Procedure:
  1. Grind mint and coriander leaves along with cumin, green chillies and ginger to a fine paste.
  2. Add juice of 1 lemon and salt and mix well.
  3. Green chutney is ready.

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

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