Yesterday I tried this recipe from The Hindu and I am sending this to Tried and Tasted event by Aipi and Priya.
I haven’t tried to prepare podi with coconut. This is the first time and it tasted good. I prepared 1/4 th of the given measurements and got nearly a 200gm bottle full of this chammanthi podi. This goes well with Idlis, Dosas and Hot rice with ghee.
Ingredients:
Coconut- 1 ( grated)
Urad dhal-2cups
Moong dhal-1/2cup
Red chilly-50gm
Hing-1tbs
Salt-to taste
Tamarind-gooseberry sized ball
Jaggery- 50gm
Procedure:
- Dry roast grated coconut till dry and light red in colour. Be careful while roasting because coconut tends to stick at the bottom. Roast it in low flame. Keep it aside.
- Roast urad dhal till golden brown. Add moong dhal and roast it till golden brown. Keep it aside.
- Roast red chillies and hing and allow it to cool.
- In a jar add all the roasted ingredients along with salt, dry tamarind and jaggery.
- Grind them into a coarse powder and store in airtight jar for further use.
- This can be used for idlis, dosas and hot rice with ghee.
Hey Gaythri,
The podi looks amazing dear..I love this podi
The spice mix looks so tasty. Will try this soon 🙂
new to me, i will try it n thanks for sharing gayathiri.
Have to make this soon.. looks so inviting..
Thnx for the recipe, gayathri
Flavourful podi, i dont bother to have some with rice topped with ghee..
It looks so tasty dear..
the odi is spicy and good flavour
Looks good …will try it out too.
looks spicy ..
Lovely podi..will love to have it with some hot rice , ghee n papad 🙂
Thanks a lot for linking this to bookmark event.
US Masala
Looks yummy. I love these chutney powders with coconut oil to go with dosa 🙂
வித்தியாசமான பொடி,சூப்பர்ர்!!
delicious fabulous podi
Awesome podi,looks delicious.
fabulous podi. spicy n awesome:)
Sounds spicy and delicious.