This is a very simple recipe but very tasty. I have added a tutorial on how to cut vazhaithandu for newbies.
The Recipe:
Ingredients:
Vazhaithandu-1
Channa dhal-3tbs
Coconut grated-3tbs
Green chilly-3nos
Onion-1
For seasoning:
Curry leaves
Mustard seeds
Urad dhal
Procedure:
- Cut vazhaithandu into small pieces.
- Pressure cook dhal and vazhaithandu for 5minutes.
- Filter water in a strainer.
- Heat oil and splutter mustard, urad dhal and curry leaves.
- Add onion and green chillies and sauté till golden brown.
- Now add the cooked veggie,salt and cook till the mixture is dry without water.
- Switch off flame and add coconut, mix well and serve.
Photo Tutorial:
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| Remove the outer skin and slice it to round pieces. Remove fiber when slicing and add water |
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| Cut the slices to small pieces. Add curd to water to avoid blackening |
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| With a rod (sinukkari) swirl it in one direction |
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| When you remove rod you can see the fibers being removed. Continue till the veggie is fiber free |
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| Cook and strain. Prepare as per directions |
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| Ready to serve |
Hi Gayathri,
I like this poriyal so much…Very common in Kalyanaveedu!!
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
My fav and healthy poriyaL..
I too make this curry very often in my house as it is our favourite and very healthy too.
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Hi,
I loved ur eggless recipes…
Can you pls tell me that what is vazaithandu?
It is plantain stem.