Pista Kulfi

October 15, 2010 - By Gayathri Kumar

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I saw this in Manjulas Kitchen. From the very first day I prepared it, it has become the favorite dish of my daughter. Even hubby likes it very much. Happy to prepare this for them.

The Recipe:

Ingredients:

Milk-4cups

Corn Flour-1tsp

Bread slice-1

Cardamom powder-1/2tsp

Pista-10 (peeled and sliced)

Sugar-1/4cup

Procedure:

1. Take 1/2cup of milk and add corn flour. Cut the edges of a bread slice and grind it with the corn flour milk to a smooth paste.

2. Boil 3 1/2cups of milk on medium flame until it reduces to 2 1/2cups.

3. Add the corn flour, bread mixture to the boiling milk along with sugar and cardamom powder.

4. Let it boil for 2minutes. Now add sliced pistas and boil again for 2 minutes.

5. When cool pour the milk into kulfi moulds and freeze for a minimum of 6hours.

6. When serving, run water over mold. Now open mould and tap it gently to remove kulfi from mold.

7. Serve and enjoy.

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.