The Recipe:
Ingredients:
For the chutney:
Onion-3
Tomato-3
Garlic-5pods
Green chilly-3
Salt-to taste
Oil-2tsp
For Seasoning:
Mustard seeds-1tsp
Urad dhal-1tsp
Curry leaves-4
Procedure:
- Heat oil and add the ingredients for chutney and sauté.
- When fried well add 1/4 cup water and allow it to boil.
- When it boils simmer for 2 minutes and switch off stove.
- When cool grind it to fine paste.
- Splutter the seasoning ingredients and add to chutney.
- Enjoy with Dosa or Idli.
