SIDE DISHES

Baked Okra (Lady’s Finger)

September 23, 2010 - By 
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I have used just 2 ingredients In this simple recipe. Hope you enjoy.


The recipe:
Ingredients:
Okra-250gm
Idli podi (Urad dhal powder)- as per requirement
Till oil-to mix the idli powder
Procedure:
1. Wash okras and slit it in the middle.
2. Mix idli podi and till oil.
3. Stuff the okras with idli podi.
4. Preheat oven at 250`C.
5. Line a baking tray with butter paper and arrange the okras. Bake okras till crisp. It will take 40 minutes to 50 minutes.
6. Serve hot. 
Photo Tutorial:

             Slit okras in the middle
Stuff it with idli podi
Bake it in oven till crisp
Serve hot
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I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

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One comment on “Baked Okra (Lady’s Finger)”

  1. Hi Gayathri,
    You have a very wonderful space with delicious dishes.
    Thank you for dropping by my blog.If you are interested you can send this okra dish to the OKRA Event going on in my blog.Sept 30th is last date.

    Reply

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