Eggless French Desserts Class

Eggless French Desserts Class teaches you three amazing dessert cakes without eggs and all the techniques you need for perfect slices.

The class costs Rs.1180 including GST. Please send me a message in Whatsapp to 9865851233 to register for the class.

Eggless French Desserts Class – What you Learn

In this class, you will learn how to make base cakes, eggless pastry cream, eggless vanilla mousseline cream, chocolate mousseline cream, strawberry compote, dark chocolate ganache and how to beautifully assemble the cakes and slice them perfectly.

Eggless French Desserts Class – How it works

This is a pre recorded class available in a private FB group. Once you register, you will be added to the class group in FB where you can watch the class. You will also have lifetime access to the class group and its videos. So you can watch the class any number of times at your convenience. You will also be added to the student’s WhatsApp group where you can discuss the class with fellow students, share your progress and also clear your doubts.

Eggless French Desserts Class – Completely Eggless

Yes, like all my classes, this Eggless French Desserts Class is also completely eggless. But you get amazing results every time you make them at home. And I will be there to help you with any type of trouble shooting!

A recipe pdf for the class will be shared with you as soon as you register for the class.

The cheesecakes to be shown in the Eggless French Desserts Class:

Eggless Fraisier – Two layers of eggless vanilla cakes, filled with strawberries and vanilla mousseline cream and decorated with more strawberries, this cake looks absolutely gorgeous and tastes amazing.

Eggless Opera Cake – Three layers of eggless almond cake filled with vanilla and chocolate mousseline cream, topped with luscious ganache and a shiny chocolate glaze. This cake is melt in the mouth creamy and tastes amazing with a burst of flavours.

Eggless Fraisier Entremet – This has all the same components as the Fraisier but is assembled upside down quite artistically. This has a base cake layer, some fresh strawberries, a compote insert and vanilla mousseline cream. And this tastes just amazing as the fraisier.