When it comes to eggs, I have very less number of recipes. Today I will be sharing one which is frequently made at home and this is mostly for my hubby’s lunch box. It is pretty easy to make and has my hubby’s favourite ingredient – onions. The spice is also the usual spices, but combined with eggs they taste very unique. My mom used to make a gravy with eggs and onions and we used to love it as kids. The gravy pairs well with rice, but for diet, I mostly prefer dry saute because it becomes easier to eat. When I first tasted this stir fry, I was reminded of my mom’s gravy. It took me back to my childhood. The flavour was there and I liked it. But I usually avoid them for the onions. But if you don’t mind the onions, then try this once. You can even serve this as a side dish for your regular meals. Ever since I saw Rajani’s post on masala egg, I have been making that for me. The recipe is minus the onions here and so it is apt for me. And at first I used to slice the eggs into four portions and it would become so messy when I stirred it with the spices. But now after seeing Rajani’s preparation, I have started to slice the eggs into two and now they are even good to look at, without being messy.
Ingredients:
Egg – 4
Gingelly / Coconut Oil – 1 tsp
Onion – 1 small
Salt – to taste
Red Chilly Powder – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1/4 tsp
Procedure:
Boil eggs, remove shell and slice it into 4 wedges.
Heat oil and add chopped onion.
When they are brown, add in red chilly powder, coriander powder, cumin powder and salt and cook on low flame until the raw smell goes off.
Add in the egg wedges, give a nice mix and remove from flame.
Serve it immediately or send it off in a lunch box.
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Simple Egg Stir Fry - Easy Paleo Recipes
Ingredients
- Ingredients:
- 4 Egg
- 1 tsp Gingelly / Coconut Oil
- 1 small Onion
- Salt to taste
- 1 tsp Red Chilly Powder
- 1 tsp Coriander Powder
- 1/4 tsp Cumin Powder
Instructions
- Procedure:
- Boil eggs, remove shell and slice it into 4 wedges.
- Heat oil and add chopped onion.
- When they are brown, add in red chilly powder, coriander powder, cumin powder and salt and cook on low flame until the raw smell goes off.
- Add in the egg wedges, give a nice mix and remove from flame.
- Serve it immediately or send it off in a lunch box.
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Looks and sounds delicious. Wish I could eat it of the screen.
Simply and yummy egg stir Fry.. As u said perfect for any meal
I guess this is the most simplest egg versions one can make, yet taste great as per the consumers I have..lol..looks good gayathri..
Simple yet delicious egg version. Gingelly oil and coconut oil always adds a unique taste na?
Even the simple stir fry looks so fabulous. Love your paleo recipes.
Such a simple yet flavourful egg dish Gayathri. Sounds like a life saver when you need a tasty dish in a jiffy!
I remember Rajani posting these , and now we have your version . I am sure all the egg lovers will enjoy this dish .
Delicious…. when I saw it on Rajani’s blog, I too have bookmarked it. It simply looks too tempting.
Very simple and easiest egg stir fry, delicious egg fry to have with some sambar rice.
Very simple recipe. Can eat those eggs just like that. Loved it.