Do you remember the stuffed rolls I did previously. I prepared this as the filling for it. It is a very colourful filling as it has capsicum and carrots. The spice level can be adjusted according to personal preferences. It is a very simple stir fry and can be used as a side dish for sambar rice or curd rice. I also used it for our lunch with maangai saadam.
Ingredients:
Potato-2
Onion-1
Carrot-1
Capsicum-1/2
Kashmiri Red Chilly Powder-1/2tsp
Chat Masala-1/2tsp
Garam Masala-a pinch
Salt-to taste
Oil-1tbs
Cumin Seds-1/2tsp
Coriander leaves-2tbs(finely chopped)
Procedure:
1. Pressure cook potatoes, peel and mash.
2. Heat oil and add cumin.
3. When it crackles, add onion and saute until golden.
4. Add diced capsicum and grated carrot and saute for a minute.
5. Add salt, chilly powder, garam masala and chat masala.
6. Mix well. Add potatoes and give a nice stir.
7. Switch off flame, add chopped coriander and transfer to a bowl.
2. Heat oil and add cumin.
3. When it crackles, add onion and saute until golden.
4. Add diced capsicum and grated carrot and saute for a minute.
5. Add salt, chilly powder, garam masala and chat masala.
6. Mix well. Add potatoes and give a nice stir.
7. Switch off flame, add chopped coriander and transfer to a bowl.
potato, onion and capsicum what else do you need for a wonderful roast.., delicious.., lovely clicks
Simple, yet delicious curry. Love the addition of carrot to the mix.
My favorite dear..
Curry looks yummy.
Vardhini
CooksJoy
This looks tempting!
Two rotis and this curry. A satisfying meal
Lovely combination, looks yummy!