Potato and Ivy Gourd (Kovaikkai) Stir Fry

January 26, 2011 - By Gayathri Kumar

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This is a very simple poriyal which goes well with rice. Sending this as an entry to Food Pallette Green at Torview.

Ingredients:
Potato-2
Ivy gourd / Kovaikkai-200gm
Red Chilly Powder-1tsp
Coriander Powder-1/2tsp
Turmeric Powder-1/4tsp
Salt-to taste
White till seeds-1tsp
Cumin seeds-1tsp
Oil-2tbs

Procedure:
1. Peel and cut potatoes to small cubes.
2. Cut Ivy gourd into lengthwise pieces.
3. Heat oil and splutter cumin seeds.
4. Add potatoes and Ivy gourd and stir well.
5. Add salt, turmeric powder and give it a nice mix.
6. Switch flame to low and let the veggies cook. Stir it often to avoid burning.
7. When the veggies are done add red chilly powder and coriander powder.
8. In a separate tawa, roast the till seeds till they start popping.
9. Garnish the potato with the till seeds.
10. Serve and enjoy.

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

26 Comments on “Potato and Ivy Gourd (Kovaikkai) Stir Fry”

Soumya says:
January 26, 2011 at 01:02
yummy stir fry…nice combo,both my fav…
Reply
Saras says:
January 26, 2011 at 01:10
looks good & fresh..
Reply
Chitra says:
January 26, 2011 at 01:31
Looks so good. 🙂
Reply
divya says:
January 26, 2011 at 02:22
1st time here..yummy recipe collection.
Glad to follow you.looks yummy…
Reply
Torviewtoronto says:
January 26, 2011 at 02:36
thank you for linking this delicious dish
Reply
Satya says:
January 26, 2011 at 03:24
very delicious stir frySuper Yummy Recipes
Reply
Indian Cuisine Blogroll says:
January 26, 2011 at 03:57
that’s a nice combo…
Reply
Vibaas says:
January 26, 2011 at 04:11
Gayathri, this is a new combination and looks yum. i just used up my last bag of frozen kovakkai yday. I will try this next time i goto indian store.
Reply
Kurinji says:
January 26, 2011 at 04:48
Nice combo and try it soon, thanks for sharing…
Kurinji Kathambam
Event : Healthy Recipe Hunt – 1 (Aval/Poha/Riceflakes)
Kurinji Kudil
Reply
aipi says:
January 26, 2011 at 05:07
Delicious stir fry..love this combo..
US Masala
Reply
Santosh Bangar says:
January 26, 2011 at 05:30
tempting stire
Reply
Pia says:
January 26, 2011 at 07:19
Nice combo. I like stir fried vegetables
Cook Healthy
Reply
Pushpa says:
January 26, 2011 at 07:45
Looks very yummy.
Reply
Krishnaveni says:
January 26, 2011 at 08:16
delicious and yummy
Reply
Priya says:
January 26, 2011 at 09:50
Interesting and delicious stir fry..
Reply
♥Sugar♥Plum♥Fairy♥ says:
January 26, 2011 at 10:24
We do make Ivy groud veggie too and i lovee ur combi!Lovely recipe:-)
Wonderful day!
Reply
Rekha shoban says:
January 26, 2011 at 10:58
i love dis fry…i often do dis….yummy!
Reply
Jayashree says:
January 26, 2011 at 12:14
This is a combo I wouldn’t have ever thought of.
Reply
Priya Sreeram says:
January 26, 2011 at 13:14
lovely stir fry-nice combo !
Reply
Suja Sugathan says:
January 26, 2011 at 14:40
Simple and yummy stir fry.
Reply
S.Menaga says:
January 26, 2011 at 16:05
nice combo!!
Reply
Torviewtoronto says:
January 26, 2011 at 17:03
thank you for linking delicious
Reply
Swathi says:
January 26, 2011 at 17:12
kovakkai fry looks delicious.
Reply
Jay says:
January 26, 2011 at 17:20
Wow…this fry looks so tempting n very very yumm…
Tasty appetite
Reply
Rachu says:
January 26, 2011 at 19:39
nice combination..
ammaandbaby.blogspot.com/
Reply
Chanchal says:
January 26, 2011 at 19:54
looks delicious..
RecipeRaaga
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