Cheppankilangu Roast

October 2, 2010 - By Gayathri Kumar

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This goes well with rasam and paruppu rice. Eat it while hot and enjoy.

The Recipe:

The Ingredients:

Cheppankilangu-250gm

Red chilli powder-to taste

Salt-to taste

Oil-2or3tbs

Turmeric powder-1/4tsp

Besan-1tbs

Procedure:

1.Boil washed cheppankilangu till done.

2. Peel the skin and slice it to thin roundels.

3. Heat oil and add the sliced cheppankilangu pieces.

4. Do not stir for at least 2minutes. Wait till the pieces in oil are fried.

5. Now stir it slowly so that pieces on top goes to the bottom to be fried.

6. Add salt, turmeric powder and chilly powder and mix them slowly.

7. When all the pieces are fried sprinkle besan , mix well and cover with lid.

8. Cook on low flame till the pieces are crisp.

9. Serve hot.

Ready to serve

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.