This is a very simple poriyal which goes well with rice. Sending this as an entry to Food Pallette Green at Torview. Ingredients:Potato-2Ivy gourd / Kovaikkai-200gmRed Chilly Powder-1tspCoriander Powder-1/2tspTurmeric Powder-1/4tspSalt-to tasteWhite till seeds-1tspCumin seeds-1tspOil-2tbsProcedure:1. Peel and cut potatoes to small cubes.2. Cut Ivy gourd into lengthwise pieces.3. Heat oil and…