Measurements

This chart will help you in converting recipe measurements according to your preference. I have given temperature chart, cups and weight chart and teaspoons and weight chart for your use.

Temperature Chart:

First we will deal with Oven Temperatures. In India, you can see ovens marked with Celsius whereas while reading recipes from US bloggers, I come across temperature in Fahrenheit. This conversion chart can be used while converting temperatures. I usually give recipes with Celsius. So if you want to see what it is in Fahrenheit, please go through the chart.                      

 225F – 110C
250F – 130C
275F 
– 140C
300F – 150C
325F – 165C
350F – 175C
375F – 190C
400F – 200C
425F – 220C
450F – 230C
475F – 245C
500F – 260C
Cup Measurements: 

Next we will deal with cup measurements. The cups shown below are those I use in my day to day cooking. There are 4 cups ranging from 1 cup to 1/4 cup. I will give the equivalent weight of cup measures so that you can easily convert my recipes. For every ingredient the weight varies for one cup. I am trying to give you the weight of most used ingredients below.

  

Cup
Measurement (1 cup)
Weight in Grams
  
Sugar220
Besan140
Flour/ Maida130
Sooji/ Rava170
Moong Dhal200
Peanuts160
Roasted Gram120
Channa Dhal180
Toor Dhal200
Urad Dhal210
Rice210
Rice Flour120
Quick Cooking
Oats
100
Butter200

Teaspoons and Tablespoons:

Teaspoons and tablespoons also form an important part of measuring equipment. Usually oil, salt, baking powder, honey and baking soda are measured using spoons. There is a basic formula used in calculating the grams.
1 Teaspoon ————-5 gm
2 Teaspoons———-10 gm
3 Teaspoons————–15 gm
1 Table spoon —————–3 teaspoons
1 Table Spoon—————-15 gm

Teaspoon is usually referred as tsp and Table spoon is referred as tbs in my recipes. Using this chart you can always convert the given tsp and tbs measurements to gm.

Measuring Jar: 

Having a measuring jar in the kitchen is useful in many ways. Measuring liquids is very easy when you have a jar. This jar measures up to a litre which is equal to 5 cups. Measuring milk, water and cream for baking is easier when you have this. But if you have only cups then 1 cup of any liquid equals 200 ml. You need to calculate accordingly.
Hope this post is useful for following my recipes. If you have any doubt regarding any thing related to cooking please leave me a comment or mail me to gayathriraani@gmail.com

11 Comments on “Measurements

  1. Hi Gayathri,

    Can you please mention the cup measurement conversion for liquids too! Thanks for sharing amazing recipes.

    Cheers,
    PRatibha

  2. Hi Gayatri. Great recipes.
    Do you have a closest substitute for yeast (even if not as effective?). Following Jainism, we don’t eat yeast

    Just started following and am baking regular sandwich bread today. For today is used baking soda + lemon but am guessing you’ll know a closer substitute?

      1. Hi .. mine is 240 ml so the measurement will differ from yours?my cake order is tmrw . Please help me

  3. hi Gayathri.

    i was going through the above table where you have mentioned different items, like rice, dals, sugar and maida etc.. with cup measurements.. so i need some insight, in a cake when you write the maida is 1 cup does that mean we use 130 grams of maida or 200 grams of maida, as your standard cup measurement is 200 ml.. plz calerify.. thanks a lot..

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