Hyderabadi Biryani is a delicious layered biryani with lots of nuts and raisins as garnish. The actual taste of biryani is got with the spice powder we add in the vegetables. The preparation of this powder is quite easy and it is very very flavourful. I saw the recipe at Swasthi’s blog and made it at home. We all enjoyed it very much. Here is the recipe for the spice powder and I have also given the link fo the step wise preparation of Biryani.
Recipe Source: Swasthi
Ingredients:
Bay Leaf-1
Star Anise-2
Green Cardamom-6
Black Cardamom-2
Black Pepper-1 1/2 tsp
Cinnamon-5 2″ sticks
Clove-1 tbs
Coriander Seeds-4 tbs
Shahi Jeera-2 tbs
Mace -1
Grated Nutmeg-1/2 tsp
Procedure:
1. In a pan dry roast all the ingredients until aromatic.
2. Grind it to a fine powder.
3. Cool and transfer to an air tight jar. Use it while making biryani.
For making the perfect Hyderabadi Vegetable Dum Biryani click on the link.
