Whole wheat Crumpets Recipe
Whole wheat crumpets are tiny pan fried bread which have crispy crust and a soft fluffy crumb, perfect to be served for breakfast.
Ingredients
- 150 gm Whole wheat flour
- ½ tsp Salt
- 1 tsp Baking Powder
- ½ tsp Instant Yeast
- 300 ml Water
- Butter as needed
Instructions
- In a bowl, combine flour, baking powder, salt and instant yeast.
- Add water to make thick batter.
- Cover and set aside for 30 minutes, until light and bubbly.
- Grease a skillet with butter, place the crumpet rings and pour two tbs of batter in each ring.
- Allow the crumpets to cook on low flame until the top is cooked.
- Remove from pan and allow them to cool completely on a wire rack.
- Toast the crumpets before serving with jam/ peanut butter / nutella.