Vegan Chocolate Truffle Cake with Chocolate Ganache Recipe
Vegan Chocolate Truffle Cake is a rich cake which is so fudgy and delicious. Perfect to be served as a tea time treat or as a party cake.
Ingredients
For The Cake:
- 130 gm Maida
- 30 gm Cocoa Powder
- 200 gm Sugar powdered
- ¾ tsp Baking Soda
- ¾ tsp Baking Powder
- 200 ml Soy Milk
- 50 ml Oil
- 2 tsp Vinegar
- 100 ml Boiling Water
- ½ tsp Vanilla
For The Ganache:
- 100 gm Vegan Chocolate
- 50 ml Soy Milk
Instructions
- Preheat oven to 160C.
- Line, grease and dust a 7” round tin and set aside.
- Mix together maida, cocoa powder, baking powder, baking soda and powdered sugar.
- Add vinegar to soy milk and let it curdle.
- Add oil, soy milk and vanilla essence to the flour mix.
- Mix well until the ingredients are combined well.
- Finally add piping hot water and mix well until incorporated.
- Pour the batter in the prepared tin and bake in the preheated oven for 30-35 minutes.
- Check with a toothpick and if it comes out clean, the cake is done.
- Rest it for five minutes on wire rack and then flip the cake on to the wire rack. Remove parchment paper and let it cool completely.
- Meanwhile chop chocolate in a bowl.
- Heat it in double boiler or MW until it melts.
- Heat soy milk separately and add it to the chocolate.
- Mix well until both ingredients are incorporated well and the ganache thickens.
- Allow it to cool completely.
- Arrange the cake on a serving plate, pour the entire ganache on top and spread it evenly with a spoon or spatula.
- Sprinkle grated chocolate on top and serve.