In a large pan bring water to boil and add the noodles.
Let it boil for 5 minutes or until done.
Pour the noodles in a sieve and wash it over cool water to stop cooking.
Allow it to drain.
In a pan heat oil and add garlic. Sauté for a minute and then add onions and green chillies.
When the onions turn translucent, add cabbage and let them fry for a minute or two.
Add in the sauces and salt. Mix well.
Add the drained noodles and mix gently so that all the spices mix well.
Remove from flame and garnish with coriander leaves.
Serve hot with tomato sauce.
