Procedure

• In a kadai/ tawa, heat oil.
• Add onion and saute until it changes colour.
• Add crushed garlic and grated ginger and saute for a minute.
• Add in cooked potato and cubed carrot.
• Add turmeric powder, salt, pav bhaji masala and red chilly powder.
• Sprinkle a little water, cover and cook until the carrots are soft.
• Finally mix the cooked rice, add coriander leaves and serve it hot.