In a heavy bottomed pan, add water, salt and a tsp of olive oil.
When it comes to boil, add the spaghetti and let it cook for 10-15 minutes or follow the package instructions.
Once it is cooked, pour it over a sieve to drain water.
By the time spaghetti is cooking, let us move on to the sauce.
Heat oil in a non stick pan and roast the paneer cubes until golden. Remove them and transfer to a plate.
Add onions and garlic to the same oil.
Sauté until translucent.
Add tomato paste, salt and Italian seasoning.
Cook until the tomatoes are cooked.
Now add the paneer cubes, give a nice stir.
Add the cooked spaghetti and coriander leaves.
Mix well and serve immediately.
